Texas Roadhouse Hand-Cut Steaks Nutrition

Compare calories and macros for 21 reviewed hand-cut steaks entries. Values use each item's listed serving.

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Nutrition is shown per listed serving, not per custom order.

Bone-In Ribeye

serving

Calories
1,480
Protein
143g
Carbs
20g
Fat
101g

Dallas Filet - 6 oz.

serving

Calories
270
Protein
45g
Carbs
6g
Fat
10g

Dallas Filet - 8 oz.

serving

Calories
360
Protein
60g
Carbs
8g
Fat
13g

Filet Medallions

serving

Calories
760
Protein
74g
Carbs
56g
Fat
30g

Ft. Worth Ribeye - 12 oz.

serving

Calories
960
Protein
78g
Carbs
12g
Fat
72g

Ft. Worth Ribeye - 14 oz.

serving

Calories
1,120
Protein
90g
Carbs
14g
Fat
84g

Ft. Worth Ribeye - 16 oz.

serving

Calories
1,280
Protein
103g
Carbs
16g
Fat
96g

New York Strip - 8 oz. Thick Cut

serving

Calories
420
Protein
57g
Carbs
Not listed
Fat
22g

New York Strip - 12 oz. Traditional Cut

serving

Calories
640
Protein
85g
Carbs
1g
Fat
33g

New York Strip - 16 oz. Traditional Cut

serving

Calories
850
Protein
114g
Carbs
2g
Fat
44g

Porterhouse T-Bone

serving

Calories
1,040
Protein
139g
Carbs
1g
Fat
54g

Prime Rib - 12 oz.

serving

Calories
950
Protein
74g
Carbs
3g
Fat
72g

Prime Rib - 14 oz.

serving

Calories
1,110
Protein
87g
Carbs
3g
Fat
84g

Prime Rib - 16 oz.

serving

Calories
1,260
Protein
99g
Carbs
4g
Fat
95g

Roadhouse Churrasco (in selected stores only)

serving

Calories
1,000
Protein
54g
Carbs
51g
Fat
62g

Road Kill

serving

Calories
760
Protein
55g
Carbs
10g
Fat
56g

Steak Kabob

serving

Calories
920
Protein
58g
Carbs
78g
Fat
41g

USDA Choice Sirloin - 6 oz.

serving

Calories
250
Protein
46g
Carbs
3g
Fat
6g

USDA Choice Sirloin - 8 oz.

serving

Calories
340
Protein
61g
Carbs
5g
Fat
8g

USDA Choice Sirloin - 11 oz.

serving

Calories
460
Protein
84g
Carbs
6g
Fat
11g

USDA Choice Sirloin - 16 oz.

serving

Calories
670
Protein
122g
Carbs
9g
Fat
16g